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The importance of an oven

I seldom stop to think how important everyday items are: lightbulbs, windows, tables, toilets. Oh, and toilet paper! (I really think that if society ever collapses, I will miss plumbing the most. I really enjoy the fact that my excretions go somewhere when I pull a handle).

Recently, my oven broke. It is an old oven, probably around 22 years now. It had been showing signs of age for a while. I kept telling myself "It will be fine. It can last a few more months."

And then, it wasn't fine. The bottom heating element went out so I had to cook everything on broil. I opened up the circuit panel and hit things with a screwdriver. That fixed it for a few weeks, but then it started to overheat. I lost a whole pan of bacon and bacon isn't cheap!

I could just order a new oven, but they don't make ovens the same size anymore. The width is fine, but modern ovens are 4 inches shorter than mine. I don't have time during the year to do even a small remodeling project. So, I have no oven until summer. I have had to make do with: a microwave (as old as the oven), a toaster oven, a stove, and a grill. #firstworldproblems

I know that I shouldn't complain. I really have so much. But then I think of all the things that we cannot make.
    Bread
    Any pizza with a diameter greater than 6"

    Cookies

    Cake

    Lasagna

    Meatloaf

    Pot Pie
Or, for example, today I need to bring rice for the teacher potluck. Normal rice can be made on the stovetop, but my favorite Spanish rice recipe needs an oven to create a consistent product. Luckily, my sister in law's boyfriend allowed me to come over last night and use his oven. However, that's a 20 minute drive there and back just to make a pot of rice.

It really makes me think about the things that we take for granted.


Update 5/25/17:
I forgot about the tomato in the Spanish rice. You need to be careful about which cooking implements you use with tomatoes because of their acid content. I covered the tray of rice with aluminum foil and placed it in the refrigerator overnight. In the morning, I noticed small holes in the foil where the acid had reacted and ate through the metal.
I had to scrape off the whole top layer of the rice which had become inedible.

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